The Beef About Clones
Blocking Coleman's leap into the cloning revolution is the Food and Drug Administration, which despite four years of study has yet to rule that products from cloned animals are safe to eat.
Thousands of other ranchers are in similar straits, holding back prospective steaks and milk as the FDA studies the issue, although some meat is quietly making its way to the dinner table.
The main concern is not the clones themselves, which are too precious to butcher for burgers. Rather, the government is worried that milk from clones or meat from their offspring might pose some unknown health risk.
The FDA did its own study in 2003 and found that "food products derived from animal clones and their offspring are probably as safe to eat as food from their non-clone counterparts."